China has a long history of brewing, and its brewing civilization has been passed down to this day, dating back to the legendary period of the Yellow Emperor and the Xia Yu. In order to drink Baijiu with excellent taste and mellow taste, all aspects of the front, middle and back end of white wine brewing are required to be very high. Guiliang Wine Group is very diligent in raw materials, regions, water sources, distiller\'s yeast, brewing technology and other aspects, so it launched the high-quality product series of Guiliang Wine Group.

According to the "Guiding Opinions on the Development of China\'s Liquor Industry during the 14th Five Year Plan", it is clear to build an ecological brewing system for the liquor industry in terms of ecological protection, and promote the comprehensive transformation of the liquor industry towards green ecological development. Guiliang Liquor Industry Group adheres to ecological brewing, with the goal of safety, quality, high yield, and low consumption, and integrates ecological concepts into the brewing process. To achieve a green and ecological brewing method while ensuring product quality.