People who love to drink always like to drink a drink, a wine and go home. Drinking always needs some topic, if you just drink, it will make the atmosphere of the entire wine bureau dry, so the wine table can always see everyone talking, all kinds of "bragging".
Today, we will share some wine table talk about wine, so that the atmosphere is not cold.

1. There are 12 kinds of liquor flavors, but the first one is the four flavors
It is known that there are 12 kinds of flavor types of liquor, namely: Luzhou flavor, Maojiao flavor, Qing flavor, rice flavor, Phoenix flavor, sesame flavor, special flavor, double flavor, Dong flavor, Laobaigan flavor, soy flavor, and fragrant flavor.
In fact, there are only four flavors of the earliest liquor, fragrance, strong flavor, sauce flavor, rice flavor. Other fragrances are combinations or derivatives of the first four.

2. The quality and flavor of liquor cannot be separated from the key wine qu
Koji is one of the indispensable raw materials in the process of liquor brewing, which can promote the conversion of starch and sugar in liquor, and also release a variety of yeasts and bacteria to participate in the fermentation process, making the taste of liquor sweet and mellow. Various volatile aromatic substances can be produced in the fermentation process of different koji, which can make the taste of liquor richer and the aroma more unique. At the same time, the microbial community in koji is crucial to the cellaring and aging process of baijiu, which can continue to ferment during cellaring and further improve the taste of baijiu.

3. The storage and bottling of baijiu is extremely meticulous
The storage requirements of liquor are relatively high, first of all, the storage temperature needs to be between 15 degrees Celsius and 20 degrees Celsius, and the humidity should be maintained between 50% and 65%. Secondly, the quality of white wine is special, and it is more sensitive to light and moisture, so it is necessary to avoid light and moisture when storing. In addition, liquor can not be filled in any container, but to choose a suitable storage container, such as glass bottles.

4. There are ways to appreciate baijiu
Color viewing: Observe the color of the liquor, in a place with sufficient light, carefully with the naked eye the color and transparency of the liquor, so as to judge the quality of the liquor.
Smell: Taste the aroma is an important step in wine tasting, when the glass is gently shaken, the cup of the glass passed to the nose, slowly inhale, you can feel the change of the aroma.
Taste: When the wine fully contact the taste buds, you can feel the taste of the wine very intuitive, taste coordination, no miscellaneous taste stimulation. High quality liquor taste is smooth and soft, more rich.

People who love to drink must talk about the details of liquor and know a lot about the history of liquor. The liquor brewing process is complicated, especially the sauce wine is more complicated and meticulous, and Guiliang Liquor Group adheres to strict control in the brewing process, and is committed to developing more high-quality liquor and adding more highlights to the market.