1. Watch wine
The first is to watch the wine, through observation you can intuitively see the difference between sauce and wine. The high quality sauce wine body is clear and bright, no impurities, and the hanging cup is obviously uniform, such as beauty tears. When the glass is still, the phenomenon of the star hanging the cup does not fall can be seen after three minutes. At the same time, the high-quality sauce wine can produce a slender wine line when the wine is poured, with coherence and consistency, and the hops are full.
2. Smell the fragrance
There is generally a saying of smelling wine, smelling incense and smelling empty cups. High-end sauce-flavor liquor has a unique flavor of grain wine, when the wine is poured on the back of the hand, with human body temperature to accelerate volatilization, you can easily smell a grain fragrance. When you gently smell the glass about three centimeters away, you can feel the flavor of Qu and sauce. And smell the empty cup, is to pour the wine, about a quarter of an hour can smell the rich sauce flavor. Breathe in naturally during the smell, do not shake the glass, do not exhale into the wine, but breathe evenly.
3. Wine tasting
One sip, two smuts, three ah, these three styles are called "three styles of wine tasting" by wine tasting masters, and they are also a complete process.
Take a sip. Put the glass to the lip, gently and slowly sip, let the wine enter the mouth through the tongue tip, slowly slide from the tongue tip to the root of the tongue, evenly spread throughout the mouth, while the tongue tip rotates in the mouth, savor in the mouth.
Two clicks. Smack your lips and swallow the drink slowly, making a natural smacking or clicking sound. Good wine to the throat feeling is very soft, and full of strength, after the stomach like a warm stream straight through the dantian.
Three. On the basis of the raspberry, close the mouth and quickly exhale, so that the aroma of wine from the nasal cavity. I can smell a mellow aroma myself. In this way, you can fully feel the aroma characteristics of the tail of the wine.
When the high quality sauce wine is drunk in the mouth, there will be a relatively consistent taste, slow tasting light drink to carefully appreciate the mellow and delicate sauce wine.
4, touch
If the wine is gently rubbed in the heart of the hand, there is a astringent, rough feeling, indicating that the wine body is slightly worse. If you feel the wine is smooth as silk, soft as silk, and smell a variety of aromas, it is high-quality sauce wine.5. Hops
The hops of the high quality sauce wine are delicate, as fine as millet, also known as millet flower. The hops are full and clear and dissipate slowly. The wine body is thick, if you hold the wine bottle slowly pour high hanging, gradually pull up, the wine line such as silk, hanging and constantly.
High-quality sauce wine needs time to settle and enterprise ingenuity brewing, Guizhao Wine Industry Group adheres to the ancient brewing art, strict requirements for products, and therefore, every bottle of sauce wine is a real sauce wine.
